Tarragon pairs particularly well with acidic flavours like lemon and vinegar which is why we love to combine this liquid herb with vinegar to make a perfect salad vinaigrette.
The French cuisine is particularly known for its use of tarragon, so next time you’re whipping up a béarnaise sauce, add a drop of tarragon and watch the herb become a household favourite.
If you’re a caterer or Chef, the tarragon liquid herb will make your life so easy – adding instant flavour to seasonings, sauces, and vinaigrettes.
The two-year shelf life, even when opened, is a huge selling feature in itself!