Think lamb, think rosemary!  Some things just go together.  This woodsy aromatic herb pairs equally well with fish, salads, stews, and casseroles.
Typically light and delicate, French, Spanish, and Italian cooking offer the perfect opportunity to put your rosemary liquid herb to the test!
If you’re a caterer or Chef, the rosemary liquid herb will make your life so easy – adding instant flavour to seasonings, sauces, and vinaigrettes.
The two-year shelf life, even when opened, is a huge selling feature in itself!