Garlic can be used to add flavour to basically any of your savoury dishes.  From salad dressings and sauces to meat marinades, and your very own homemade garlic butter, this liquid herb is sure to become a household favourite.
Use this herb when cooking with cuisines such as Indian or Chinese – although we think that everything tastes better with a healthy whiff of garlic!
If you’re a caterer or chef, the garlic liquid herb will make your life so easy – adding instant flavour to seasonings, sauces, and vinaigrettes.
The two-year shelf life, even when opened, is a huge selling feature in itself!