With its bright, sweet flavour with hints of anise, parsley, and celery, this liquid herb is all you need to add some extra flavour to your next soup, stew, or salad dressing.
Most commonly used in Mediterranean cooking, dill also pairs well with seafood, pickled vegetables, and dressings.
If you’re a caterer or Chef, the dill liquid herb will make your life so easy – adding instant flavour to seasonings, sauces, and vinaigrettes.
The two-year shelf life, even when opened, is a huge selling feature in itself!