For the tomato salsa

• 1 small red onion, finely chopped

• 425g cherry tomatoes, chopped

• 2 garlic cloves, crushed

• large handful of fresh coriander leaves, chopped

• freshly ground black pepper

For the Beef fajitas

• 1 tbsp olive oil

• 1 large red onion, thinly sliced

• 1 red pepper, deseeded and thinly sliced

• 1 yellow pepper, deseeded and thinly sliced

• 500g Lean Steak cut into thin strips

• 2 - 3 Tbls Spicy Joes Fajitas Spice Blend

• Soured Cream

• 200g grated cheese (Cheddar is brilliant)

• 4 soft wholemeal tortillas

• ½ iceberg lettuce, thinly shredded

• For the salsa, combine the onion, tomatoes, garlic and coriander in a bowl. Season with pepper. Cover and chill for 30 minutes.

• For the beef, heat the oil in a wok or large frying pan, add the onion and peppers and stir-fry for 3-4 minutes. Add the Spicy Joes Fajitas Spice Blend and cook for 5 minutes, or until the beef is cooked through.

• Meanwhile, wrap the tortillas in foil and warm them in the oven for 5 minutes.

• Grated the cheese.

• Put Soured cream in a bowl.

• Spoon one-quarter of the chicken mixture into the centre of each tortilla, add a couple of tablespoons of salsa and some shredded lettuce, soured cream and sprinkle with grated cheese.

• Roll up, eat and enjoy !!