Beat the eggs in a bowl.

Add the Rogan Josh Blend to theflour  and stir well to combine.

Mix in the eggs to form a nice smooth batter mix

Add the onion rings and mix well until each one has a good coating of batter

Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown.

Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over. Remove and drain on kitchen paper.

Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.