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Onion Bhajis

Onion Bhajis

  • Ingredients

    • 2 Large eggs. Free range are best
    • 3 Medium sized onions, sliced
    • 120g/4oz Gram or Plain flour
    • 2-3 Tbls Spicy Joes Rogan Josh Blend
    • 3 tbsp vegetable oil, plus extra if required
  • Cooking Instructions

    • Beat the eggs in a bowl.

    • Add the Rogan Josh Blend to theflour  and stir well to combine.

    • Mix in the eggs to form a nice smooth batter mix

    • Add the onion rings and mix well until each one has a good coating of batter

    • Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown.

    • Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over. Remove and drain on kitchen paper.

    • Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.

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