2 tables Spoons of Honey 1 -2 Table spoon of Mexican Ranch Rub. 3 table spoon of Sesame Seeds Ribs for Four 3 tablespoons of Cider vinegar 1 table spoon Cooking oil  

Place all ingredients including ribs in to a sealed container and shake until mixed evenly across the ribs. Marinate for at least 2 - 3 hours, longer if you can. Place ribs and marinade in a covered dish in hot oven (180 degrees) for 10 - 15 minutes until cooked and tender Remove the lid and cook for a further ten minutes until the ribs appear slightly blackened sticky and crispy. Perfect served with a nice homemade slaw, rice, corn on the cob and salad.