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Mexican Sticky Ribs

Mexican Sticky Ribs

  • Ingredients

    2 tables Spoons of Honey
    1 -2 Table spoon of Mexican Ranch Rub.
    3 table spoon of Sesame Seeds
    Ribs for Four
    3 tablespoons of Cider vinegar
    1 table spoon Cooking oil


  • Cooking Instructions

    Place all ingredients including ribs in to a sealed container and shake until mixed evenly across the ribs.
    Marinate for at least 2 - 3 hours, longer if you can.
    Place ribs and marinade in a covered dish in hot oven (180 degrees) for 10 - 15 minutes until cooked and tender
    Remove the lid and cook for a further ten minutes until the ribs appear slightly blackened sticky and crispy.
    Perfect served with a nice homemade slaw, rice, corn on the cob and salad.

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