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Hungarian Goulash

Hungarian Goulash

£0.00Price

Make this hearty, flavoursome beef Goulash, stir in a little soured cream and you will have a really indulgent crowd pleaser that everyone will love !

Quantity

  • Ingredients

    • 2 tablespoons butter

    • 2 large onions, diced

    • 900g diced braising steak

    • 1/8 teaspoon caraway seed

    • 1/4 teaspoon dried marjoram

    • 1 clove garlic, minced

    • 5 tablespoons Smoked paprika

    • 500ml water

    • 4 large potatoes, peeled and cubed

    • salt and pepper to taste

    • Soured Cream

  • Cooking Instructions

    • Melt butter in a large pot over medium high heat.

    • Saute onions until soft, then add beef and brown.

    • Stir in caraway seed, marjoram, garlic and smoked paprika.

    • Pour water over all, lower heat to low and simmer for 2 1/2 hours.

    • Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste, stir in the soured cream and serve.

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