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Grilled Jalapeno Poppers

Grilled Jalapeno Poppers


Our grilled Jalapeno poppers are the perfect appetizer or party food or beer snack ever conceived.  They're the ideal bite! Spicy jalapenos are stuffed with a mixture of melty cheeses combined with crumbled bacon and of course our wonderful spices.

  • Ingredients List

    • 10 jalapeno peppers
    • 6 slices thin-sliced bacon (use 20 slices bacon for bacon-wrapped poppers - see recipe notes)
    • 250g cream cheese soften
    • 250g grated Cheddar cheese
    • 1 tablespoon chili powder
    • 1 teaspoon garlic powder
    • 1 teaspoon cumin
    • Salt and pepper to taste
    • FOR SERVING: fresh chopped coriander & chili flakes
  • Cooking Instructions

    • Slice the jalapeno peppers in half lengthwise, clean out the insides, so that you are left with a hollow shell.

    • Cook the bacon in a pan over medium heat until it becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl, but reserve some for topping.

    • Add the cream cheese, cheddar cheese and spices to the mixing bowl. Mix until well combined.

    • Fill each jalapeno slice with the spiced cheese mixture.

    • Heat a grill to medium heat and grill the jalapeno poppers for 10-15 minutes, or until the poppers are done to your liking.

    • Remove from heat, garnish with extra crumbled bacon, chilli  flakes and fresh chopped coriander and serve.

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