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Vegan Chilli

Vegan Chilli


This easy cook vegan chilli is perfect to enjoy and a cold winters evening with friends or family, A real crowd pleaser!

  • Ingredients List

    • 2 cups Kidney Beans. (You can use black beans if you like)
    • 8 cups of water
    • 1 cup hot vegetable stock
    • 1 cup uncooked Textured Soy or Veg Protein.
    • 2 bay leaves
    • 1/4 cup olive oil
    • 2 Medium onions, diced
    • 4 cloves garlic, minced
    • 1 green or red chili chopped
    • 1/2 tsp cayenne pepper
    • 2 tsp coriander
    • 2 tsp cumin
    • 1 tbsp chili powder
    • 1 can Chopped tomatoes
    • Salt and pepper to taste
  • Cooking Instructions


    • Bring beans and water to a slow simmer. Allow them to cook for 30-40 mins

    • In a small bowl, combine Textured Soy or Veg Protein with hot vegetable stock and allow to sit for five to ten minutes.

    • Sautee onions, garlic and chili pepper in olive oil for 3-5 mins, until onions are soft. Reduce heat and add the textured soy or veg protein, cayenne, coriander, and cumin - stir well to combine.

    • Add cooked beans, tomatoes and salt and pepper to taste. Bring to a slow simmer and stir well to combine. Allow to cook for at least 45 minutes more.

    • Serve and enjoy!

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