For the tomato salsa

• 1 small red onion, finely chopped
• 425g cherry tomatoes, chopped
• 2 garlic cloves, crushed
• large handful of fresh coriander leaves, chopped
• freshly ground black pepper

For the chicken fajitas

• 1 tbsp olive oil
• 1 large red onion, thinly sliced
• 1 red pepper, deseeded and thinly sliced
• 1 yellow pepper, deseeded and thinly sliced
• 500g chicken breasts, skinned and cut into thin strips
• 2 - 3 Tbls Spicy Joes Fajitas Spice Blend
• Soured Cream
• 200g grated cheese (Cheddar is brilliant)
• 4 soft wholemeal tortillas
• ½ iceberg lettuce, thinly shredded

• For the salsa, combine the onion, tomatoes, garlic and coriander in a bowl. Season with pepper. Cover and chill for 30 minutes.

• For the chicken, heat the oil in a wok or large frying pan, add the onion and peppers and stir-fry for 3-4 minutes. Add the Spicy Joes Fajitas Spice Blend and cook for 5 minutes, or until the chicken is cooked through.

• Meanwhile, wrap the tortillas in foil and warm them in the oven for 5 minutes.

• Grated the cheese.

• Put Soured cream in a bowl.

• Spoon one-quarter of the chicken mixture into the centre of each tortilla, add a couple of tablespoons of salsa and some shredded lettuce, soured cream and sprinkle with grated cheese.

• Roll up, eat and enjoy !!