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Chicken Fajitas & Tomato Salsa

Chicken Fajitas & Tomato Salsa


Fajitas are a just such a fun meal to cook and enjoy with the whole family. Try topping with our homemade salsa to make them extra delicious.

  • Ingredients

    For the tomato salsa

    • 1 small red onion, finely chopped
    • 425g cherry tomatoes, chopped
    • 2 garlic cloves, crushed
    • large handful of fresh coriander leaves, chopped
    • freshly ground black pepper

    For the chicken fajitas

    • 1 tbsp olive oil
    • 1 large red onion, thinly sliced
    • 1 red pepper, deseeded and thinly sliced
    • 1 yellow pepper, deseeded and thinly sliced
    • 500g chicken breasts, skinned and cut into thin strips
    • 2 - 3 Tbls Spicy Joes Fajitas Spice Blend
    • Soured Cream
    • 200g grated cheese (Cheddar is brilliant)
    • 4 soft wholemeal tortillas
    • ½ iceberg lettuce, thinly shredded
  • Cooking Instructions

    • For the salsa, combine the onion, tomatoes, garlic and coriander in a bowl. Season with pepper. Cover and chill for 30 minutes.

    • For the chicken, heat the oil in a wok or large frying pan, add the onion and peppers and stir-fry for 3-4 minutes. Add the Spicy Joes Fajitas Spice Blend and cook for 5 minutes, or until the chicken is cooked through.

    • Meanwhile, wrap the tortillas in foil and warm them in the oven for 5 minutes.

    • Grated the cheese.

    • Put Soured cream in a bowl.

    • Spoon one-quarter of the chicken mixture into the centre of each tortilla, add a couple of tablespoons of salsa and some shredded lettuce, soured cream and sprinkle with grated cheese.

    • Roll up, eat and enjoy !!

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