Spicy Joes

Authentic Chicken Madras

Madras curry is one of the great ones. Madras curry is on every single Indian restaurant menu for a reason. It’s absolutely delicious!

  • Ingredients

    • 4 skinless, boneless chicken breasts or thighs
    • ½ lemon, juice only
    • 1 tsp Spicy Joes Garam Masala
    • salt
    • 2 tbsp vegetable oil 
    • 1 large onion, finely chopped
    • Spicy Joes Madras Blend.  1-2 tbsp for mild, 3 tbsp for medium-hot, and 4-5 tbsp for hot
    • 1x400g can chopped tomatoes
    • 50g/2oz desiccated coconut
    • small handful of fresh coriander, chopped
  • Cooking Instructions

    • Cut the chicken into bite-size pieces and mix with the lemon juice, and garam masala and season with salt.

    • Heat the oil in a deep frying pan or saucepan over a medium heat and cook the onion for 6-7 minutes until softened and becoming golden.

    • Add the chicken and fry for 3-4 minutes until it has become opaque in colour. Stir in the Madras spice blend and cook for a couple of minutes before adding the chopped tomatoes and coconut.

    • Cover with a lid and leave to simmer gently for about 20 minutes. Stir in the chopped coriander and serve straight away with boiled rice or naan bread.

Eat Well Live Well

Cart0

Spicy Joes

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon
trustpilot.png